Step 2: Evaluating trends of data Because you want to prepare and serve the healthiest food possible, you monitor the fat
and calorie content of items on your menu. Some of the menu items are included in the
graph below.
I
a)
Your business partner describes this as a high positive correlation. Is your
partner correct? Why or why not? (2 points)
b)
Using the drawing tools, draw a trend line (line of best fit) on the graph above. (2
points)