What percentage of the bill amount should you leave as a tip for a waiter at a dine-in restaurant?

The tip is a economic reward that is given as thanks for a good service and for the product consumed.

In most places, the client decides whether or not to give a tip and the amount of the tip. In the United States, the custom of tipping has expanded beyond restaurants. Generally, 15% of the value spent is left as a tip for the person providing the service, be it a waiter, taxi driver, or any other activity in which the tip is usual.

81 seats

step-by-step explanation:

if you multiply 0.65 times 125 then you get 81.5 seats. well since you can't have half of a seat you have to round down and get 81 seats in the no children zones. that leave 44 seats outside of the no children zone.

the monthly balance will be $75,000