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Mathematics, 25.09.2020 14:01 joco8988

Calculate the yield percentageof pork chops if the AP weightis 20 pounds and the EP weight is 15 pounds. Using the yield percentage, calculate the ingredient cost of 4 pounds of pork chops if the AP price is $2.29 per pound

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Calculate the yield percentageof pork chops if the AP weightis 20 pounds and the EP weight is 15 pou...
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