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In the presence of yeast, aqueous glucose, C 6 H 12 O 6 , is changed into carbon dioxide and ethanol. (aSuggest how the speed of this reaction varies as the temperature changes from 20 to 60 degrees * C .
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In the presence of yeast, aqueous glucose, C 6 H 12 O 6 , is changed into carbon dioxide and ethanol...
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