A restaurant makes a special seasoning for all its grilled vegetables. Below is the ingredient list for one batch of the mix: (12 points) 1/2 of the mixture is salt. 1/4 of the mixture is pepper. 1/8 of the mixture is garlic powder. 1/8 of the mixture is onion powder. The restaurant mixes a 16-cup batch of the mixture every week. How many cups of each ingredient do they use in the weekly mixture? cups of salt cups of pepper cups of garlic powder cups of onion powder