Stacey wishes to make a hamburger which is lower in fat without having to give up the great taste. She purchases 5 pounds of ground beef which is 15% fat and combines it with 7 pounds of ground turkey which is only 3% fat. What is the percentage of fat in the mixture?

%P = 8%

the percentage of fat in the mixture is 8%

Step-by-step explanation:

Given;

The percentage of fat in the mixture is;

%P = total mass of fat in mixture/total mass of mixture × 100%

%P = F/T × 100% …1

Mass of fat in mixture is;

She purchases 5 pounds of ground beef which is 15% fat

F1 = 15% of 5 pounds = 0.15×5 pounds

F1 = 0.75 pound

and combines it with 7 pounds of ground turkey which is only 3% fat

F2 = 3% of 7 pounds = 0.03 × 7

F2 = 0.21 pound

Total mass F = F1 + F2

F = 0.75+0.21

F = 0.96 pound

Total mass of mixture T = 5 + 7 pounds

T = 12 pounds.

From equation 1,

%P = F/T × 100%

%P = 0.96/12 × 100%

%P = 0.08×100%

%P = 8%

the percentage of fat in the mixture is 8%

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you didn't post any answer choices, so its not 100% clear what your teacher is looking for

however, log(15/7) is equivalent to log(15) - log(7)

i'm using the rule log(x/y) = log(x) - log(y)