If 1 pint of sour cream is needed for soufflé and the chef only need to make 1/3 as much is the recipe calls for then how many ounces would a chef use?

5 1/3 ounces

Step-by-step explanation:

1 pint is equal to 16 ounces.

The recipe asks for 1 pint of sour cream (16 ounces).

The chef needs to use only 1/3 as much as the recipe asks for.

Therefore, the amount of sour cream that the chef needs to use is:

1/3 * 16  = 5 1/3 ounces

The chef would use 5 1/3 ounces of sour cream.

1. 3.4/4

2. 0.8/7

3. 0.5 x 3

4. 0.9 x 6

5. 10.8

6. 2.35

7. 0.567

8. 9.35

9. 0.02

10. 0.06

11. 0.16

12. 0.42

13. 0.63

14. 5.6

15. 8.1

16. 9.9

17. 0.28

18. 0.48

19. 0.27

20. 0.49

21. 0.45

22. 0.72

23. 0.9

24. 0.88

25. 0.75

26. 0.16

27. 0.328

28. 0.495

29. 0.72

30. 1.068