To calculate the hourly revenue from the buffet after x
$1 increases, multiply the price paid by each customer and the
average number of customers per hour. Create an inequality in
standard form that represents the restaurant owner's desired
revenue.
Type the correct answer in each box. Use numerals instead of
words.

the correct answer is 5 6 and 7

the final amount you will pay is $68.04.

the tip is determined by the pre-tax amount, so we calculate the tip based on the original bill, not after we've added sales tax.

to find the tip:

we can divide 54.00 by 100 to get 1% of 54. then we multiply that by 18.

54 / 100 = .54

.54 x 18 = 9.72

tip = 9.72$

to find the tax:

we can divide 54.00 by 100 to get 1% of 54. then we can multiply that by 8 to get 8%.

54 / 100 = .54

.54 x 8 = 4.32

tax= 4.32

now we can add the tip and tax to the bill to get our total.

54 + 9.72 + 4.32 = 68.04

total: $68.04

step-by-step explanation:

exactly you go it

step-by-step explanation: