A regression analysis was performed to determine which, if any, of protein (grams), total fat (grams), fiber (grams), carbohydrates (grams), and sugars (grams) are associated with calories in a sample of 34 breakfast cereals. Suppose the P-value from the Analysis of Variance

F-test=0.005.

Which of the following is the correct conclusion?

A. There is strong evidence to indicate that at least one of these explanatory variables help to explain calories in breakfast cereals.

B. There is strong evidence to indicate that all of these explanatory variables help to explain calories in breakfast cereals.

C. There is not enough evidence to indicate that all of these explanatory variables help to explain calories in breakfast cereals.

D. There is strong evidence to indicate that exactly one of these explanatory variables help to explain calories in breakfast cereals.

E. There is not enough evidence to indicate that any of these explanatory variables help to explain calories in breakfast cereals.