How does adding a solute ( use only one - salt or sugar) effect the time of water to change from a liquid to a solid?

adding salt makes the water freeze slower and evaporate slower too.

Step-by-step explanation:

While pure water freezes at 0°C (32°F), salt water needs to be colder before it freezes and so it usually takes longer to freeze. The more salt in the water, the lower the freezing point.

answer: i cant see the graphs but i can you find the answer

step-by-step explanation:

the first point we'll be 0,0 and then you go up the y axis 4 places and over to the right 1 so your second point will be 1,4