A sorbet is a frozen dessert that is often made from fruit. How many portions, each weighing 1/10 of a kilogram, can a French dessert chef create from 3 kilograms of sorbet?

The answer to your question is 30 portions

Step-by-step explanation:

Data

1 portion = 1/10 of a kg

Amount of sorbet = 3 kg

Process

1.- Use proportions to find the answer

                 10 portions 1 kg

                  x                  3 kg

                  x = (3 x 10) / 1

2.- Simplification

                  x = 30 /1

3.- Result

                  x = 30

A french chef can create 30 portions from 3 kilograms of sorbet.            

f(x)=4

step-by-step explanation:

38.6°

step-by-step explanation:

resultant is 10 pound

smaller force = 8 pound

angle formed = tan⁻¹(

                        =tan⁻¹(

                          =tan⁻¹(0.8)

                        =38.6°