Before leaving a particular restaurant, patrons are asked to respond to a questionaire containing the questions given below. For each question, indicate whether the possible responses are Nominal, Ordinal, Interval or Ratio scale.

1. Which of the following attributes of this restaurant do you find most attractive: service, prices, quality of food, menu options?
2. Would your overall rating of this restaurant be excellent, good, fair, or poor? .
3. Do you consider our prices to be high, average, or low?,
4. Have you eaten at this restaurant previously?