Use four step approach a recommended storage temperature for chocolate is from 15c to 20c. write and solve a compound inequality that represents that possible storage temperature (in degrees fahrenheit) for chocolate.

I'll do the first one for you. it isn't very hard at all.on number one, you have (50 × 3), which equals 150, and (3 × 3), which equals 9. after you establish that, you add 150 and 9 together. so, (150 + 9) equals 159.this means that 53 × 3 = 159.

The slope best fit isc. 1/6 mile per hour

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