At a fast food burrito restaurant, customers ask servers to add particular ingredients to their burrito. one popular ingredient is guacamole. on average, a server puts 2.2 ounces of guacamole in each burrito. the total weight in a batch of guacamole is 80 ounces. if 25 servings of guacamole have been sold from a batch, about how much guacamole, in ounces, would you expect to still be available? (suppose the servings of guacamole are independent.)

Using proportions, it is found that 25 ounces of guacamole should still be available.

The rule of three is:

1 serving - 2.2 ounces

25 servings - x ounces

Applying cross multiplication:

Of the 80 ounces, 55 are used, thus 80 - 55 = 25 should still be available.

A similar problem is given at link

the answer is c hope it

step-by-step explanation:

the answer is b. 60. each interior angle in 120, so the exterior angle must be 60 in order to add up to 180

step-by-step explanation: