The liquid base of an ice cream has an initial temperature of 210°f before it is placed in a freezer with a constant temperature of 20°f. after 2 hours, the temperature of the ice-cream base has decreased to 170°f. at what time will the ice cream be ready to eat? (assume 30°f is the optimal eating temperature.)

step-by-step explanation:

my butt

your answer is d 2,500

step-by-step explanation:

26 is 33.33% of 78

step-by-step explanation:

26 is what percent of 78?

26 is p% of 78

equation: y = p% * x

solving our equation for p

p% = y/x

p% = 26/78

p = 0.3333

convert decimal to percent:

p% = 0.3333 * 100 = 33.33%

i think u have 12 apples sorry again i don't really know if it correct i'm just tryna hrlp people out.