Amajor grocery store chain is trying to cut down on waste. currently, they get peaches from two different distributors, whole fruits and green grocer. out of a two large shipments, the manager randomly selects items from both suppliers and counts the number of items that are not sell-able due to bruising, disease or other problems. she then makes a confidence interval. is there a significant difference in the quality of the peaches between the two distributors?
95% ci for pw-pg: (0.064, 0.156)

a. we are 95% confident that the proportion of non sell-able items for whole fruits is anywhere between 0.064 and 0.156 lower than the proportion of non sell-able items for green grocer

b. we are 95% confident that the proportion of non sell-able items for whole fruits is anywhere between 0.064 and 0.156 higher than the proportion of non sell-able items for green grocer.

c. we are 95% confident that the proportion of non sell-able peaches for green grocer is about 0.064 and 0.156.

d. we are 95% confident that the proportion of non sell-able items for whole fruits is anywhere between 0.064 lower and 0.156 higher than the proportion of non sell-able items for green grocer.

e. we are 95% confident that the proportion of non sell-able peaches from whole fruits is anywhere between 0.064 and 0.156.