The process of frying food changes its quality, texture, and color. suppose the total change in color e (which is measured in the form of energy as kj/mol) of blanched potato strips can be estimated by the function below, where c is the temperature (in degree c) and t is the frying time (in min). e(t, c) = 431.65 - 10.08t - 5.37c - 0.02t^2 + 0.02c^2 + 0.08ct what is the value of e prior to cooking? (assume that c = 0.) e = kj/mol (type an integer or a decimal.)

Inez has a phone card. the graph shows the number of minutes that remain on her phone card a certain number of days.

Describe how you can act financially responsible.

Luke started a weight-loss program. the first week, he lost x pounds. the second week, he lost pounds less than times the pounds he lost the first week. the third week, he lost 1 pound more than of the pounds he lost the first week. liam started a weight-loss program when luke did. the first week, he lost 1 pound less than times the pounds luke lost the first week. the second week, he lost 4 pounds less than times the pounds luke lost the first week. the third week, he lost pound more than times the pounds luke lost the first week.