In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. the crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1: 0 wt% to 0: 1 wt%. the ratio of wet sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. the inlet air contains 1.5 mole% water. (a) draw and label the flowchart and do the degree-of-freedom analysis

answer: 43/157

this is the answer and if you try to prove me wrong your a meanie

solution:

we have to construct

∠m nt ≅ ∠p qr

the steps to draw this construction are

step 1: use a compass to draw an arc from point q which intersects the side pq at point a and the side qr at point b.

step 2: draw a segment nt and use the same width of the compass to draw an arc from point n which intersects the segment nt at a point x.

step 3:

step 4: join points n and y using a straightedge.

step 3:

option (d).maintaining the same width of the compass as ab, draw an arc from point x such that it intersects the arc drawn from n in a point y.

to draw   congruent angles , 1. width of compasses while drawing two angles should be same i.e from point at which angle has to be drawn, 2.the distance between the two points where the compass intersects the two sides should be same while drawing any two congruent angles.

don't report but were is the digram

step-by-step explanation:

my guess is

step-by-step explanation: