Carlita plans to establish a second restaurant, open five days a week, 50 weeks a year. rent= $7,200 a month. average customer pays $45.47. average food cost per customer=$ 20.18. insurance=$4,200 a year. carlita hires 2 servers for 8 hours a day and a part time for 4 hours a day. she pays $15 an hour and pays employer social security tax ( 6.2% of gross pay). and medicare tax ( 1.45% of gross pay) how many customers would carlita need to serve each year for the restaurant to break even? round to the nearest whole number.