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Mathematics, 11.10.2019 05:10 leilaelmazry

The smelliness of cheese (denoted by s) can be defined as a function of the number of bacteria in the cheese (denoted by b) and the surface area of the cheese ( denoted by a) using this formula;

s=b*a

the surface area of the cheese is measured in cm^2

select an appropriate measurement unit for smelliness of cheese

a. cm^2/bacteria^2
b. cm^2/bacteria
c. bacteria*cm^2
d. bacteria/cm^2

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