Tomato as a taste modifier. miraculin—a protein naturally produced in a rare tropical fruit—has the potential to be an alternative low-calorie sweetener. in plant science (may 2010), a group of japanese environmental scientists inves- tigated the ability of a hybrid tomato plant to produce mi- raculin. for a particular generation of the tomato plant, the amount x of miraculin produced (measured in micrograms per gram of fresh weight) had a mean of 105.3 and a stan- dard deviation of 8.0. assume that x is normally distributed. a. find p1x 7 1202. 0331 b. find p1100 6 x 6 1102. 4677 c. find the value a for which p1x 6 a2