Mathematics, 06.10.2019 08:30 jgrable5175
The video discusses the extensive planning required to meet the operational goals for serving high-quality foods quickly. the goal of 5 minutes from order-taking to serving each meal is critical to maintaining noodles & company's promise to the customer of high-quality food served quickly. if a meal needs to be remade due to a processing error, what percent increase is this additional 3.5 minutes?
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