Suppose you are the owner of a medium-sized restaurant in a small city. what are some variables associated with different aspects of the business that might be to you in making business decisions about the restaurant? name four of these variables, and for each variable, briefly describe a numerical observation that might be the result of measuring the variable.

Formulate the indicated conclusion in nontechnical terms. be sure to address the original claim. the foundation chair for a hospital claims that the mean number of filled overnight beds is over 523, and she is therefore justified starting a funding campaign to add a wing to the hospital. assuming that a hypothesis test has been conducted and that the conclusion is failure to reject the null hypothesis, state the conclusion in nontechnical terms.