Arestaurant chef ordered product to make a stew. he ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. if the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?

Chef made profit = $248.50

Step-by-step explanation:

Restaurant chef ordered 4 pounds of beef at $9.25 per pound

Cost of beef = $4×9.25 = $37

He ordered 6 pounds of potatoes at $6.75 per pound

Cost of potatoes = $6×6.75 = $40.50

He ordered 5 pounds of carrots at the rate $9.80 per pound

Cost of the carrots = $5×9.80 = $49

Total cost of the stew = $37 + $40.50 + $49

                                    = $126.5

Chef charges $12.50 per serving for 30 people.

So total selling price = $30×12.50

                                  = $375

Therefore, profit made by the chef = Selling price - Cost price

= $375 - $126.50

= $248.50

Therefore, profit generated by the chef is $248.50

answer:

it is general formula that is used to write value to its excet position

a11 a12 a13

a21 a22 a23

it is the example of order 2 by 3 matrix in this

a11 means value occur in 1 st row 1st column

a12 means value occurs in 1st row 2nd column

a13 means value occur in 1st row and 3rd column

a21 means value occurs in 2nd row and 1st column

a22 means value occurs in 2nd row and in 2nd column

a23 means value occurs in 2nd row and in 3rd column