Most scientists agree that saturated fats contribute to high levels of "bad" cholesterol, while monounsaturated fats and
polyunsaturated fats lower this type of cholesterol. the table below shows data about fats in some common foods.
3.9
food (14 g)
saturated fat (g)
canola oil
1.0
margarine11.
6
olive oil
9 11.
lard
5.0
butter
17.9
monounsaturated fat (g)_ polyunsaturated fat (g)
18.9
5
.4
3.4
9 19.
1
.4
8 5.
1.4
3.7
10.5
joyce and linda are identical twins who are 50 years old and enjoy exercising daily. joyce avoids eating any dairy or animal
products and eats granola made with canola oil for breakfast linda prefers rich foods, and eats bacon, eggs and buttered
toast each morning. which statement describes a logical inference that can be made from the provided information?
butter has higher levels of saturated fats in it than canola oil.
linda and joyce both have high levels of "bad" cholesterol
butter contains a small amount of polyunsaturated fats.
linda has a higher level of "bad' cholesterol than joyce
mark this and retum