Taco quatro can make their entire menu out of their fantastic four mexican ingredients, cheese, meat, beans, and tortillas. a nacholupa needs 2 ounces of cheese, 4 ounces of beans and three tortillas. a quesatilla needs 4 ounces of cheese, 2 ounces of meat and one tortilla. an enchinacho requires 2 ounces each of cheese, meat, and beans plus three tortillas. their newest menu item, the burritaco needs 4 ounces of cheese, 2 ounces of meat and one tortilla. a nacholupa sells for $2.75, a quesatilla sells for $2, an enchinacho sells for $3, and the new burritaco sells for $4. the assistant manager checks the cooler one fine monday morning and sees that they have 400 ounces of cheese, 150 ounces of meat, 400 ounces of beans and 250 tortillas on hand. based on the portion of the sensitivity report, which statements is the best? a. cheese costs more than meat
b. the shadow price of cheese can rise to 16.6667 before the right-hand side changes
c. there is both cheese and meat left over if the optimal product mix is produced
d. one additional pound of meat should be purchased if it can be acquired for $2 or less