Arecipe calls for 3 1/2 cups of sugar. if you want to make only 1/3 of the recipe, how much sugar should you use?

1 1/6 cups of sugar

Step-by-step explanation:

First let’s convert 3 1/2 into an improper fraction: 7/2

Then we multiply 7/2 by 1/3: 7/2*1/3=7/6

Then finally we convert 7/6 into a mixed number, so your answer will be 1 1/6

none of the above.

for one of the equations to be used in the process, there has to be a term in the equation since squared is .

since there is only a term in the first equation, we cannot derive a from completing the square.

solving with completing the square

(w – 2.5)(w + 2.5)

(–4v – 9)(–4v + 9)

step-by-step explanation: