Adietitian wishes a patient to have a meal that has 54 grams of protein, 58 grams of carbohydrates, and 380 milligrams of calcium. the hospital food service tells the
dietitian that the dinner for today is chicken, corn, and milk. each serving of chicken has 40 grams of protein, 15 grams of carbohydrates, and 100 milligrams of
calcium. each serving of com has 3 grams of protein, 16 grams of carbohydrates, and 10 milligrams of calcium. each glass of milk has 8 grams of protein, 11 grams of
carbohydrates, and 260 milligrams of calcium. how many servings of each food should the dietitian provide for the patient?