50 points! ! a restaurant manager is planning a new layout for the tables in his store. he will be placing tables of 2, tables of 4, and tables of 6 throughout the dining room. to him decide how many of each he needs, he decides to keep track of all table requests by customers during a 2-week period. which measure of central tendency would best indicate the typical table size needed?

a) mean
b) median
c) mode
d) range