When cleaning and sanitizing dishes, employees should before sanitizing them. dry the dishes rinse the dishes stack the dishes put on gloves

Rinse the dishes

Explanation:

During cleaning and sanitizing the dish, the dish must be rinsed. This is to be done so as to remove the dirt and attached food particles. This is an important part of the cleaning procedure and sanitization.

b: |12 – x| ≤ 0.25

step-by-step explanation:      

let x be the possible lengths in inches, of the ribbons jaime cut.

we have been given that jaime is cutting strips of ribbon for a project. he tries to cut each piece to be 12 inches long, but sometimes he cuts it too long or too short by as much as 0.25 inch.  

we can represent this information in an inequality as:

by the definition of absolute value function we will get,

upon combining our inequalities we will get,

therefore, the inequality   describes all the possible lengths (x), in inches, of the ribbons jaime cut.

step-by-step explanation: