Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be able to prepare using the sauce?

3 Servings of Pasta  Sauce   will the chef be able to prepare using the sauce.

Step-by-step explanation:

Quantity of Pasta sauce made =

Quantity  of pasta required for one serving =

Number of servings of Pasta =

         Quantity of Pasta made  divided by quantity   required for one serving

         =     3/2 x 2/1

         =    3   servings

(x, y)→(x − 8, y − 7)

step-by-step explanation:

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