Helena was making a cake which needed 2 cups of sugar & 1 cup of hot water. how much sugar is used per cup of water?

2 Cups Of Sugar Per 1 Cup Of Water

Ratio:

2:1

plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.

35x 3= 105

step-by-step explanation:

35+35= 70   70 + 35= 105