Which most accurately describes ancient phoenicia’s agricultural practices? i.) phoenicia had plenty of fertile land, where plums, apples, oranges, and grapes for wine and raisins grew 2.) phoenicia had plenty of fertile land and did grow celery, leaks, asparagus, apples, and barley for beer 3.) phoenicia did not have much land for farming, so it’s food staples were made such as venison, bison, and elk 4.) phoenicia did not have much land for farming, but did grow fruits, wheat, olives, and grapes for wine

The correct answer is number 4. Phoenicia did not have much land for farming but did grow fruits, wheat, olives, and grapes for wine.

The option that most accurately describes ancient Phoenicia’s agricultural practices is "Phoenicia did not have much land for farming but did grow fruits, wheat, olives, and grapes for wine."

Although Ancient Phoenicia did not have big land, they grew wheat, fruit, vegetables, grapes, olives, garlic and figs. Their main food was fish. They were great fishermen and they were good sailors. They built great ships for their time. So what they were very good for was to trade. They really were good traders.  

- "friedan's attitude towards what she calls the 'feminine mystique' is that she sees the ideal of femininity as stiffing women's potential in the 1950's. betty friedan was a writer and activist of the 1950's and 60's."

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