2. It is essential for root healthgrowth of new roots and tool hairs and the development of leaves. A. nitrogen
B. calcium
C. phosphorus
D. sulfur
3. It is the key to ensuring all the physiological process in a plant function normally H helps activate enzymes, form sugar and synthesize proteins.
A. magnesium
B. potassium
C. sullur
D. niliogen
4. It is a constituent of amino acid in plant proteins and is involved in energy producing processes in plants. It is also responsible for many flavor and odor compounds in plants such as the aroma of onions and cabbage,
A. magnesium
B. potassium
C. sulfur
D. nitrogen
5. It is the key component of chlorophyll and is vital for photosynthesis.
A. magnesium
B. potassium
C. sulfur
D. nitrogen
6. It is used by the plant to move energy and nutrients around itsell, so that all parts of the plant remains healthy.
A. nitrogen
B. calcium
C. phosphorus
D. sullur
7. It is the green coloring in the leaves of the plants.
A. stomata
B. chlorophyll
C. photosynthesis
D. enzymes
8. It is the conversion of the sun's energy to food for the plants.
A. stomata
B. chlorophyll
C. photosynthesis
D. enzymes
9. It is a place where products are bought and sold.
A. drug store
B. orchard
C. market
D. demand
10. It is where the product has a high amount and has a short amount present,
A. drug store
B. orchard
C. market
D. demand
11. It is an intentional planting of trees or shrubs that is maintained for food production
A. drug store
B. orchard
C. market
D. demand