With changes in technology, more perishable products are able to travel longer distances. How does this impact communities in the United States?

Technology has made preservation techniques of perishable goods more seamless.

Explanation:

Perishable goods can now travel longer distances to places where they aren’t produced and prevents scarcity of such items in areas where they aren’t produced.

This singular act produces a ripple effect by providing more job opportunities, less risk of waste and spoilage of goods and boosting the economy of such communities in question.

john locke studied medicine and he laid a lot of groundwork for the enlightenment he also contibutied to the development of liberalism

most people now work in jobs where they do one  kind  of work; they are carpenters, bankers, cooks, mechanics, and so forth. likewise, most  businesses produce  only certainkinds  of  goods  or  services, such as cars, tacos, or gardening  services. this feature of  production  is known as specialization.