Refer to the passage. "It is estimated that a total of seventy thousand private tube-wells were sunk during the 1969–1970 crop season in India, which brings about 1.4 million hectares of additional land under controlled irrigation, thereby greatly expanding the food production potential. It is estimated that at present less than half of the irrigation potential of India has been developed.

If the high-yielding dwarf wheat and rice varieties are the catalysts that have ignited the green revolution, then chemical fertilizer is the fuel that has powered its forward thrust. The responsiveness of the high-yielding varieties has greatly increased fertilizer consumption. The new varieties not only respond to much heavier dosages of fertilizer than the old ones but are also much more efficient in its use. The old tall-strawed varieties would produce only ten kilos of additional grain for each kilo of nitrogen applied, while the new varieties can produce twenty to twenty-five kilos or more of additional grain per kilo of nitrogen applied. Consumption of nitrogen fertilizer in India has increased from fifty-eight thousand metric tons of nutrients in 1950–1951 to 538 thousand and 1.2 million metric tons in 1964–1965 and 1969–1970 crop cycles, respectively; and about sixty percent of this amount was produced domestically.”

Norman Borlaug, accepting the 1970 Nobel Peace Prize for his role in reducing hunger in India and Pakistan

How has the development of agricultural technologies affected South Asian society?

Increased profits for farmers have contributed to greater social equality.
Increased fertilizer consumption has necessitated greater reliance on aid from the United States.
Increased food production has supported larger workforces in the manufacturing and service sectors.
Increased food surpluses have allowed South Asia to trade food for advanced goods and technologies