Which of the following impacts did the green revolution have on developing nations?
a) it increased food output, but mostly benefited wealthy farmers.
b) it led to government ownership of farm production.
c) it redistributed land to small-scale peasant farmers.
d) it rejuvenated traditional crops and farm practices.

Option D. It rejuvenated traditional crops and farm practices.

Explanation:

By the late 1950s, with the aid of a publication by economist T.W. Schultz, a few development programs were set afoot in order to deliver modern technology to poor farmers in developing countries to provide them with an alternative to traditional practices.

As a result by the late 1960s, traditional crops in developing countries such as wheat and rice saw improvements in their production levels.

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