How did cash crops change farming in Texas?

The number of farms in Texas increased from 436,038 in 1920 to 495,489 ten years later, while cropland harvested grew by 3.5 million acres. Despite the surpluses, the acreage planted in wheat virtually doubled, from 2.4 million to 4.7 million, and cotton acreage increased from 12.9 million to 16.6 million.

Explanation:

ten years later, while cropland harvested grew by 3.5 million acres. Despite the surpluses, the acreage planted in wheat virtually doubled, from 2.4 million to 4.7 million, and cotton acreage increased from 12.9 million to 16.6 million

Cash crop farming replaced subsistence farming. Cash crops were crops that were sold for profit in the commercial market. Cash crops, such as sugarcane and cotton, became highly profitable in Texas. The small, family farmer who grew just enough food crops to supply his family and possibly sell a little for profit gave way to massive commercial farmers who bought hundreds and thousands of acres to grow crops strictly for selling at the market.

Explanation:

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