Are agricultural export products important exports for Georgia? Why or why not?

Georgia’s agri-food export is concentrated in few products and few undemanding markets, making it

highly vulnerable to shocks on a small number of commodity and geographical markets. At the same

time, the diversity of climatic conditions and ample water resources create significant growth and

diversification potential for Georgian agriculture. Georgian conditions appear especially suitable for

the production and export of high-value niche products as the land mass is small and fragmented,

both due to topographic conditions and present ownership patterns

Explanation:

Two main constraints limit Georgia’s agri-food exports at present. Firstly, a shortage of raw materials

because of low agricultural productivity limits the quantity of goods available for export.