How did American foods become staple crops in Africa, Asia, and Europe?

American foods (such as potatoes, maize or manioc) became staple crops in various parts of Europe, Asia, and Africa while cash crops. (such as cacao or tobacco) were grown primarily on plantations with coerced labor and were exported mostly to Europe and the Middle East in this period. the Americas while other foods.

Explanation:

i hope it's helpful

think kush in nubia is not as well

answer: in october 1962, an american u-2 spy plane secretly photographed nuclear missile sites being built by the soviet union on the island of cuba. president kennedy did not want the soviet union and cuba to know that he had discovered the missiles. he met in secret with his advisors for several days to discuss the problem.

explanation: