Describe how Georgia's climate, location, and natural resources benefited the state's agricultural economy in the early 1800s.

Answer and Explanation:

In 1800 Georgia had a humid subtropical climate, with very short winters and long, hot summers, which made this state a perfect place for agriculture to be established, since crops would have access to the sun most of the year .

Nevertheless, georgia presented fertile, agricultavelable soil and stuffed with organic material, which promoted a greater success of the crops.

In addition, the region offered many natural resources such as wood and proximity to the Atlantic Ocean.

a standing committee

explanation:

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