How did the environments of early agricultural societies impact early villagers' diets? • Farmers began to grow better crops, so villagers ate better quality food,
Farmers struggled to vary their crops, so villagers ate one type of food,
O Farmers developed techniques to grow crops in high altitude mountain regions.
O Farmers could not reach water sources, so villagers had limited food during droughts,

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Most early agricultural societies were located in areas like Mesopotamia (which around Iraq today), so it wasn't very mountainous, so that answer option is incorrect.

Most of these agricultural societies were located in river valleys because you need water to grow crops, so the last answer option is incorrect.

People grew many different crops at this time. It is very unlikely that they all ate the same food. I don't see why  farmers would have struggled to vary the crops, so this context doesn't make much sense.

Farmers began to grow better crops, so villagers ate better quality food makes the most sense. Agriculture yields good, natural food, so the villagers will be eating better quality food because the agricultural civilization was advancing.

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b, the anti immigrant fervor

answer: born in saint-dié, in the vosges department, france, he studied law, and was called to the bar at paris in 1854,[2] but soon went into politics, contributing to various newspapers, particularly to le temps. he attacked the second french empire with great violence, directing his opposition especially against baron haussmann, prefect of the seine department. a series of his articles in le temps was later republished as the fantastic tales of haussmannlaxupa (1868).[2]

explanation: