What impact did the development of horticulture (farming) have on pre-European American Indians?
A) It allowed them to grow their own food so that they did not have to be nomadic.
B) It allowed them more time to hunt and gather.
C) It made shellfish their most important source of food.
D) It allowed tribes to be more isolated and decreased trade networks

A

Explanation: because they have always been Nomadic tribes they where able to settle down and build there homes and farming allowed them to do that.

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