Who handles research and coordinates the manufacturing process of food in a food processing firm? A. food production supervisors B. nutritionists and dieticians C. food safety and quality officers D. research and development technicians

"Food production supervisors" handles research and coordinates the manufacturing process of food in a food processing firm.

Option A

Explanation:

A food manufacturing supervisor (FMS) is responsible for making food products' outputs and operational activities in a way that achieves highest efficiency at an acceptable cost under defined requirements. May be responsible for a whole assembly line, or an organization like quality control. Responsibilities FMS is needed to play are:

because of its location and commercial importance, atlanta was used as a center for military operations and as a supply route by the confederate army during the civil war. therefore, it also became a target for the union army. general william tecumseh sherman and his troops captured the city in 1864.

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