To make the sauce first gather the chicken stock, soy sauce, and honey. soy sauce is a traditional, dark asian sauce that is made from soy. this sauce will add a salty flavor to the dish. there is no need for other seasoning. put those items in pan and put over medium heat. next, chop the onion, mince the garlic into much smaller pieces, and cut the carrot into slivers. then add the garlic, onion, and carrots to the sauce. put the sauce over low heat until it bubbles lightly. then, let it simmer for a few more minutes.

why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?
a) because soy sauce presumably is a very powerful salty flavoring
b) because the only seasoning any japanese dish ever uses is soy sauce
c) because the author likes soy sauce better than any other type of sauce
d) because japanese dishes traditionally never use more than one additional

Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

Explanation:

its A

world war i began in 1914, after the assassination of archduke franz ferdinand, and lasted until 1918. during the conflict, germany, austria-hungary, bulgaria and the ottoman empire (the central powers) fought against great britain, france, russia, italy, romania, japan and the united states (the allied powers). to new military technologies and the horrors of trench warfare, world war i saw unprecedented levels of carnage and destruction. by the time the war was over and the allied powers claimed victory, more than 16 million people—soldiers and civilians alike—were dead.

explanation:

it was not until 1606 that the virginia company of london got a contract from. on may 13, 1607, these first pilgrims chose the site of jamestown island as the. to make shares more attractive, the virginia company changed its attempt to sell something. the way of life would increment the country over.