Nthe neolithic period, agriculture and raising stock became humankind's major food sources. which area transitioned to these activities first? western europe france great britain ancient near east

The correct answer is - ancient Near East.

The Near East, or rather the Fertile Crescent, were the place were people first started to get involved into agriculture. This was taking place along the banks of the Tigris and Euphrates rivers. These two rivers allowed the people to be able to produce large amounts of food because the soil was very fertile, and every year the fertile layers were renewed with the floods, it was very warm for most of the year, and they were also able to use the waters of the rivers for irrigation. People saw the potential and used it, which also triggered the rise of the first civilizations in the world.

mexico south america

explanation:

while it was true that the cotton gin reduced the labor of removing seeds, it did not reduce the need for slaves to grow and pick the cotton.

explanation:

before eli whitney's invention of the cotton gin, picking and cleaning cotton was a slow, labor-intensive job. workers, usually slaves, had to pick the seeds from the cotton fibers by hand. this invention made it possible to grow large amounts of cotton on big farms and make money.