Food preparation equipment shall be certified or classified for sanitation by

The Food and Drug Administration food code requires food preparation equipment to be certified or classified for sanitation by the American National Standards Institute (ANSI). This is to ensure that the equipment or products associated with food processing and storage used by restaurants, hotels, food chains and others has been tested and certified to the applicable Food Equipment Standard.

lifetime activities are certain actions that are either required throughout your life or you choose to do them. for example, eating is considered a lifetime activity, drinking water or other beverages, keeping your body clean, taking medicine. those types of actions are considered lifetime activities.