For a product to be fat-free or sugar free, it should have less than 0.5 grams of fat or sugar per serving. true false

Sarah’s friend had been binge drinking and was intoxicated. sarah immediately called 9-1-1

Which is shown to be an effective treatment for depression?

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor