Which of the following is most likely to cause foodborne illness?

What are the requirements for epcs prescribers?

Cammy is cooking hamburger patties for lunch. after a few minutes on the grill, she checks the internal temperature of the patties and finds them to be at 135°f. what should cammy do next?

Christopher came down with chicken pox after spending time in his child’s day care. the chicken pox represents what link in the chain of transmission in this scenario?