In the united states, which of the following factors does not affect most people's choices about dietary intake? convenience advertising limited food supply cultural traditions

27. (03.07 lc) not getting enough is one risk associated with being a vegetarian. (1 point) amino acids vitamin c carbohydrates protein

You began membership in a new health and fitness club which has access to a dietician and personal trainer. they you develop a special eight-week diet and exercise program. the data in the following table represents your weight, w, as a function of time, t, over an eight-week period. time (weeks) 0 1 2 3 4 5 6 7 8 weight (lb) 150 144 143 141 140 137 137 132 129 your weight decreases during each of the first five weeks of the program. determine the actual change in weight over the first five weeks of the program by subtracting your initial weight from your weight at the end of the first five weeks. what is the sign of your answer? what is the significance of this sign? a. 137-150 = -13 lb; a change in weight is negative because the weight decreases. b. 137-150 = 13 lb; a change in weight is positive because the weight decreases. c. 150-137 = -13 lb; a change in weight is negative because the weight increases. d. 150-137 = 13 lb; a change in weight is positive because the weight increases.

Sometimes without even knowing it, people waste fresh water. write an editorial for our school newspaper. try to convince your readers that saving and recycling water should be something they do every day.